Restaurant Menu

 The Hartford Golf Club offers many delicious choices for dinner
on Friday nights from 4:30 pm to 9 pm

In addition to our fish fry menu on Friday nights, we offer; 
 steaks, ribs, chicken, sandwiches, a childrens menu,
 home made desserts & Chef Lizzie's specials that change on a weekly basis.

Try one of our Chicken, Pasta or Fresh Fish Specials this Friday night !!

Dinner Menu
Bar Selections

  Friday Fish Fry

Served with coleslaw, rolls and your choice of a baked potato,
French fries, wild rice, or homemade potato pancakes.
Twice baked potato for $1.00 extra.

Poor Man's Lobster
Big Flaky fillet that is delicately seasoned and baked to perfection.
Full Order $13.25    Light Order $10.25

Breaded Perch
A Wisconsin tradition! Flaky perch fillets hand dipped in our own home-made seasoned breading  $11.25

Pan Fried Walleye Pike
Delicate flavored walleye pan fried to perfection
Full Order $18.25    Half Order $11.25

Beer Battered Cod
$9.25
Beer Battered Cod, All-You-Can-Eat
$11.25
Beer Battered Cod and Chicken Dinner, All-You-Can-Eat
$11.25
Breaded Fresh Water Bluegills
$11.25
Breaded Ocean Fresh Shrimp
$13.25

Add soup or salad for $2.50


Reservations are recommended.  Please call the restaurant at # 262.673.6700
We take reservations for 1 to 30 people.